Component testing cuts false positives and cellular assays promise more accuracy, but logistics keep them out of routine practice.

So, you ate a banana. You've eaten bananas countless times in the past. But this time, your tongue and lips are itching and your lip is a bit puffy. If this happens to you, you are likely experiencing ...

Please provide your email address to receive an email when new articles are posted on . Patients are influenced by extreme stories they see on social media. Testing children with atopic dermatitis for ...

The at-home testing industry is booming. From Covid tests to DNA tests, “consumer-initiated lab testing” may be worth as much as $2 billion by 2025, according to Quest Diagnostics. At-home tests make ...

Home tests for food sensitivities, intolerances and allergies are often promoted but do they give the right answer?

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. Food allergy tests should be ordered by specialists and, ...

For those in a hurry—a concise summary of the main points can be found on my blog.I tested positive, so does that mean I ...

A peanut butter and jelly sandwich. Milk and cookies. Comfort food, or food to fear? Food allergies affect 4 percent of adults and 5 percent of young children. Many more people suspect that they have ...

At home tests are becoming more popular but there’s a limit to what they can tell you about your health. A cruel irony to being a food and travel writer is that I often suffer from stomach problems.

Suzie Glassman is a freelance writer specializing in health, wellness, fitness, mental health and parenting. She's also a part-time fitness and nutrition coach based in Denver, Colorado. Suzie loves ...

It’s crucial to understand the distinction between a food allergy and a food intolerance, as allergies involve an immune system response that can be life-threatening, while intolerances are digestive ...

A large Australian randomized trial of 2,137 pregnant women tested whether substantially increasing egg and peanut consumption during pregnancy and breastfeeding could prevent food allergy in infants ...