Zucchini: How complicated can choosing zucchini be? After all, most people’s biggest problem usually seems to be getting rid of all that garden-grown stuff. Well, there are more than 100 different ...

I came late to the spiralizer party. I’d never heard of the gadget that turns vegetables into noodle-like strands until about a year ago, when I started seeing dishes with names such as “Zinguine™” on ...

Getting your Trinity Audio player ready... Fine-grained, dense squash varieties such as kabocha, Hubbard and kuri work nicely in this gratin because they roast to a wonderful creamy consistency and ...

Prior to European settlement in North America, many Native American groups grew three of their most important crops – corn, beans, and squash – all in one big jumbled bed. It was an elegant jumble, if ...

At a food conference last year, I was introduced to the traditional Native American concept of the three sisters — a trinity of corn, squash, and beans, farmed and cooked together. It's a classic ...

This hearty, warming riff on a traditional Chilean stew is especially adaptable — use fresh or frozen corn and whatever canned beans you have in the pantry. This is collaborative content from Food & ...

I hope everyone is growing something they can eat, but if you haven’t tried yet, consider doing what the Indians did centuries ago and grow the Three Sisters! Growing multiple plants together, called ...

Green beans are one of many vegetables that both Greek and Turkish cooks stew with abundant olive oil in dishes known as ladera. This recipe is inspired by one of them, but it’s a far cry from the ...