A research team analyzed the regulatory mechanisms of carbohydrate-hydrolyzing enzyme production in Aspergillus aculeatus, a filamentous fungus that produces enzymes with an excellent ability to ...

Filamentous fungi are characterised by their extensive networks of hyphae, which enable these organisms to colonise a wide range of ecological niches. The process of growth and development in these ...

The study of genetics and cell fusion in filamentous fungi reveals a complex interplay between genetic regulation and cellular connectivity that is central to colony formation, development, and ...

Patulin is a harmful mycotoxin produced by fungi typically found in damaged fruits, including apples, pears, and grapes. In a recent breakthrough, researchers identified a new filamentous fungal ...

Utilizing a filamentous fungus in the gut microbiome may provide a new strategy for treating metabolic dysfunction-associated steatohepatitis (MASH). Researchers have developed an innovative method ...

Researchers at UC Davis have created small balls of edible fungi that can be processed into products like boba and lab-grown caviar. Pictured are biological and agricultural engineering doctoral ...

Tucked away on the kitchen countertop sits a bubbling, living goop in a jar. Each day, a mixture of flour and water feeds the beige concoction, commencing a ritualistic dance that summons wild yeast ...

Filamentous fungi have long been a good friend of sake brewers, but they might soon also be a sidekick for environmentalists. Osaka Metropolitan University researchers have revealed the regulatory ...