Fermented hot sauce recipes bring a world of vibrant flavors and gut-friendly probiotics right into your kitchen. Combining the fiery kick of hot peppers and chili peppers with the ancient art of ...

while fermented hot sauce calls for peppers, salt, and water to spend a lengthy stint sealed in a jar, developing funky flavors before being blended. Read more: What These Imitation Foods Are ...

The refrigerator versus the pantry, everyone has an opinion on where the hot sauce bottle should go. But is there a definite ...

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

Unopened bottles of store-bought hot sauce can be stored for one to two years when stored properly. Once opened, it's best to ...

Buckwheat and mugunji jeon (a type of aged kimchi) is served with a salad of “Today’s Harvested Lettuces”, which are ...

From Neapolitan-style pies to Roman-style pinsas, try these new metro Atlanta restaurants that feature pizza on their menus.

and bánh xèo (Vietnamese sizzling cakes), while pure fish sauce complements hot pot, steamed dishes, and boiled foods. Vietnam's fermented fish sauce. Fermented fish sauce ranks 96th with a score of 3 ...

I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...