Fermented hot sauce recipes significantly transform how we enjoy spicy condiments. They bring not just heat, but also a complex depth of flavor that can only be achieved through the fermentation ...

Seriously—this ghost pepper hot sauce recipe from Nomageddon is so hot, you'll need to wear gloves during prep. Get Recipe ...

Chinese fermented ... the sauce versions, obviously). I usually rinse them briefly then drain them, before putting them in a bowl and adding warm water or rice wine (or whatever the recipe calls ...

Fancy making your own fermented foods and drinks? Why not try these recipes ... sauce if you want to get the umami flavour, alternatively miso could be used as a replacement. For lovers of hot ...

This mango version, which is spiced with fennel ... process that is crazy easy to do at home. Get the Fermented Hot Sauce recipe. Fresh lemon juice and zest are the stars in this lemon curd ...

Hot honey. It is, they say, the hottest thing since, well, the last hot thing. Korean Gochujang? Or was it ­fermented hot sauce ... is fruit – mango or orange say – liberally sprinkled ...

“Leftover lentils cooked with red peppers reheated with some spinach thrown into the pan and topped with a poached egg and my fermented hot sauce (recipe for which - ie the sauce, as there is no ...

In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy sauce and rice wine ... When the oil is hot, start frying the ribs in batches – do not ...

and bánh xèo (Vietnamese sizzling cakes), while pure fish sauce complements hot pot, steamed dishes, and boiled foods. Vietnam's fermented fish sauce. Fermented fish sauce ranks 96th with a score of 3 ...

Start by cooking your rice like you normally do. Once its cooked add enough water to cover the rice. This will serve as the base for the kanji, which will undergo fermentation overnight.