Soy sauce packs a punch of umami flavor, making it an excellent substitute for anchovy paste. It's brewed from fermented ...

On an average weekend, Liberty Kitchen sells at most a hundred kale Caesar chicken cutlet sandwiches. This past weekend, “We’ve sold 1012 since Friday,” executive chef Beau Neidhardt said. “We’ve been ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

and Livestrong. Eating fermented foods can help maintain a healthy gut microbiome. Having a diverse array of beneficial bacteria in your intestinal tract supports regular digestion and has been ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

For tuna salad that's savory, spicy, and tangy with a distinct crunch, reach for this Korean ingredient that's sure to make ...

Pinakbet' (local vegetables like snake beans, okra, bitter melon, tomatoes, eggplant cooked in fermented anchovy fish) Source: A. Violata "My dad would get any available vegetables from our front ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...