Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

Which came first: sexism in restaurant kitchens, or the lack of female representation at the Michelin Star awards? Which came first: lack of investment in female chefs, or their near-absence from ...

Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Emily Roux of London's ...

"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef behind Hōseki, ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

MINNEAPOLIS — Have you ever spent a moment to appreciate the collard green? Queens of Greens is an event to showcase the delicious versatility of this vegetable and highlight four talented female ...