DHA: Docosahexaenoic acid; EPA: Eicosapentaenoic acid; oxLDL: Oxidated LDL; RLP: Remnant lipoprotein; TC: Total cholesterol; TG: Triglyceride; sdLDL: Small dense LDL ...
The nutritional effect of omega-3 (ω3) polyenoic fatty acids, originating from marine unicellular algae or from fish oil, on the liver and blood lipids was studied in weanling rats fed for 2 weeks on ...
A new study published in the journal Immunity reveals a mechanism that allows triple negative breast cancer (TNBC) to develop resistance to therapy. Researchers at Baylor College of Medicine showed ...
RIVIERA BEACH, Fla.--(BUSINESS WIRE)--Sancilio & Company, Inc. (SCI) announced the participation of members of the leadership team at the 12th ISSFAL Congress in Stellenbosch, South Africa where ...
VANCOUVER, British Columbia - June 1, 2012 - Positive results from clinical trials exploring algal DHA supplementation during pregnancy and infancy were presented this week at the 10th Congress of the ...
A surprising trigger for hair regrowth may lie in the body’s fat cells. Researchers have shown that mild skin irritation can ...
While there is some evidence that consuming omega-3 fatty acids in food or dietary supplements may reduce the risk of high blood pressure, the optimal amount to consume for this benefit is unclear. A ...
Unlike the general population, patients on maintenance hemodialysis have both traditional and nontraditional risk factors that put them at high cardiovascular risk, despite use of standard lipid and ...
New research has shown that triple-negative breast cancer is fuelled by lipids and fatty acids that are a key feature of obesity.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback