You have a few friends coming over, so you'll need a bunch of photogenic starters that everyone will be eager to share on ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner. She keeps ...

We aren’t entertaining the way we once did, but there still are occasions when we need a little nibble before dinner, with a cocktail, or a glass of iced tea, or just because. Warm spiced nuts from ...

The classics never go out of style. We've gathered up some appetizer recipes popular in the 1980s that are sure to please ...

The best meals start with a first impression, and these appetizers are guaranteed to set the stage for something ...

While I was visiting a Thai restaurant conducting research for a recent column, I came across a beautiful appetizer. The Thai Shrimp Coconut Wrap was elegant, yet simple and it was so colorful. It got ...

When you think Costco, you think industrial-sized tubs of condiments and 40-roll packs of toilet paper—certainly not fancy appetizers and entrees. But when Town & Country magazine invited David Monn, ...

In the ’50s, those of us trying to emulate June Cleaver wer wrapping up pigs in blankets to serve with martinis at cocktail hour. In the ’60s, we went a little more “gourmet” by shaping Swedish ...

You have a few friends coming over, so you want to serve a bunch of photogenic starters that everyone will be eager to share on Instagram (not to mention taste incredible). Don’t fret: It’s easier ...