In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

Guest Opinion. American Indians and other Indigenous societies have lived off the land since time immemorial. However, climate change and lack of political recognition continue to present undue ...

When Three Sisters visited SUNY Cortland last week, it wasn’t for a regular campus visit. It was to revive a tradition that’s thousands of years old. Ethan Tyo, a member of the Akwesasne Mohawk Nation ...

Famers have been urged to embrace indigenous crops as a way of increasing access to diversified diets and ensuring productivity in the wake of climate change. Over the years, in Kenya, monocropping of ...

Regenerative agriculture is a series of farming practices that improve long-term soil health, boosting yields. It is a holistic style of farming, returning to traditional methods by reducing the use ...

High Institutions of learning in the region have been challenged to adopt African traditional crops and vegetables for food security, nutrition, and environmental sustainability. The call comes at a ...

On a cold winter morning in late November, Maya Adhikari started her day by spreading freshly harvested finger millet grain, locally known as Kalo Ghunde, on a bamboo mat in the front yard of her ...

According to some Indigenous communities across the Americas, Corn is a holy crop and she has sisters: Beans and Squash. For these communities, the three sister crops are meant to be grown and served ...

While the world races toward the 2030 deadline for the United Nations' Sustainable Development Goals (SDGs), we're falling behind on ending hunger and food insecurity. But University of Pretoria ...

In the courtyard of the house of Ganesh Chandra Mandal, there is little open space anywhere, but there are vegetables planted everywhere. For years, Mandal, 65, has grown indigenous vegetables — okra, ...