In my daydreams, it’s Empanada Day every day. Technically, the national food holiday happens on April 8, but who needs a holiday to savor Latin America’s favorite dough-wrapped pockets of love? What ...

I had a fancy Uruguayan empanada the other day. It arrived at my café table on a nice platter with traditional pepper-garlic salsa criolla and a side salad that was tucked into a large copper cup, for ...