Ingredients: For the Eggplant: 2 medium eggplants, sliced into ½-inch rounds Salt (to draw out moisture) 1 cup (120 g) ...

For an entree that might stand in as a burger alternative, thickly slice eggplant into rounds and roast them until browned, then transfer to a flavor-packed vinegar-soy marinade. After roasting the ...

One pillar of Milk Street's approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that's why we often use quick pickles in our cooking; they ...

National Sandwich Day contest winner gets spot on Cardona’s Market menu, with chicken cutlet besting co-finalists featuring ...

Spread the tapenade evenly over one side of each slice of bread. Set aside. Place the eggplant slices on the grill and cook until golden brown and tender, about 5 to 6 minutes per side. Divide the ...