I'm a huge fan of fat juicy sandwiches. And grinders are one of my favorites. My local pizza shop offers a long list of them. But I can never decide between the eggplant parm and chicken parm. That's ...

National Sandwich Day contest winner gets spot on Cardona’s Market menu, with chicken cutlet besting co-finalists featuring ...

For an entree that might stand in as a burger alternative, thickly slice eggplant into rounds and roast them until browned, then transfer to a flavor-packed vinegar-soy marinade. After roasting the ...

Spread the tapenade evenly over one side of each slice of bread. Set aside. Place the eggplant slices on the grill and cook until golden brown and tender, about 5 to 6 minutes per side. Divide the ...