This video shows a Moroccan chef preparing a unique and surprising dish — fried eel topped with honey. The eel is marinated with salt, garlic, parsley, lemon juice, cumin, black pepper, paprika, and ...
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This sambal was way spicier than expected
In this video, I try some of Indonesia’s spiciest sambal at Warung SS, tasting dishes like fried eel, fried lungs, beef skin, and wader fish. This episode focuses on heat level, flavor, and honest ...
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