Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

Chef Lorena Garcia shared her sweet recipe for the 12 days of Christmas. What could be sweeter than a countdown to Christmas with festive cookies! Chef Lorena Garcia joined "Good Morning America" to ...

Sweet, gooey dulce de leche is easy to make and have on hand in the fridge. Though it’s delicious on toast, there are lots of ways to use this incredible caramel. Here, what to do with dulce de leche, ...

Growing up, I didn’t realize how unique it was to live on the border of the United States and Mexico. It wasn’t until I started doing interviews with the press that I actually began to appreciate just ...

Dulce de leche is beloved worldwide and for good reason: The amber-colored confection has a deliciously creamy texture that makes any dessert even more irresistible. This sweet sauce, similar to ...

This unique pecan pie combines the classic Mexican flavors of dulce de leche and cinnamon with Texas’ top native nut. 1 homemade or store-bought 9-inch pie crust Instructions: In a bowl, beat the eggs ...

This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. To add even more flavor, throw in a handful of fresh or frozen ...

If you’re able to resist eating a whole box of Samoas on their own, these bars are a worthy use for the rest of the box. Instructions: Heat the oven to 350 degrees. Cream the butter and sugar together ...

This unique pecan pie combines the classic Mexican flavors of dulce de leche and cinnamon with Texas’ top native nut. 1 homemade or store-bought 9-inch pie crust Instructions: In a bowl, beat the eggs ...