As someone who cooks by the calendar, I’ve always wondered why strawberries and corn on the cob are socially acceptable any time of year, while duck is so often perceived as food for fall and winter.

There’s something sacred about Sunday evenings. Maybe it’s the slow exhale at the end of the week, the quiet that falls over the city, or the creeping dread of Monday morning that makes the ritual ...

Duck and citrus is a classic combination that can’t be overlooked. Don’t be scared of cooking duck, as it’s not really as tricky as people would have you believe. This would be lovely served with a ...

Add Yahoo as a preferred source to see more of our stories on Google. Duck, dauphinoise and cherries – the kind of Sunday dinner that tastes better because you made it yourself, candles lit, wine ...