Both bring the heat, but here’s how to distinguish between them. If you love spicy food, you might be used to sprinkling cayenne and chili powder on your favorite recipes when cooking at home. Both ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other night, I got quite high and decided it ...

If you want to cook up the most succulent and tasty barbecued pork ribs, these are the spices, herbs, and seasonings you should be seeking out.