Peruvian cooks use completely different types of chiles than what you'll find in the average American grocery store, and ...

This is one of those pepper recipes that takes many of us back to childhood, as it’s a staple in many moms' cookbooks.

Choose your capsicum to suit your dish and experiment with different varieties ... Or, ring the changes with pleasantly sweet Romero peppers. Yellow and orange pepper varieties bring sweeter ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...