If you ever want to stop a conversation dead in its tracks, here’s one way to do it: ask a local meat processor what the seasoning secrets are to making a good venison sausage. Deafening silence is ...

MOOSIC, Pa. — Enjoy venison sausage but hate waiting days to enjoy it? Try Jake's quick venison sausage recipe and we'll sure you won't be disappointed. Put fennel seeds, sugar, salt, pepper, red ...

Killing one of Arkansas’ white-tailed deer each year lets me feed my family well on nature’s healthy, organic steaks, tenderloin and other cuts of venison. But for me, personally, the best thing about ...

A beautiful cut of New Zealand red deer is transformed into flavorful venison sausage with simple spices like garlic, cumin, coriander, and onion. After grinding, stuffing, and cooking, the result is ...

Here are two of Jason Laumb's favorite recipes for making venison sausage. Laumb, Grand Forks, found the recipes on the "Let's Make Sausage" website at lets-make-sausage.com. Cut all the meat into 1- ...

Here are a few sausage making tips, do's and don'ts from Jason Laumb of Grand Forks: • Don't skip or skimp on the curing salt when mixing venison sausage that is going to be smoked. "Don't let anyone ...

If you're a fan of rich, hearty sausage with a wild twist, this one’s for you. In this episode, Chuds BBQ dives into the world of wild game with a full walkthrough on making and smoking venison ...

Put fennel seeds, sugar, salt, pepper, red pepper flakes and garlic powder into a spice mill or blender and blend until powdery. Sprinkle the blended spices on the ground meat and add the cheese, ...