If you ever want to stop a conversation dead in its tracks, here’s one way to do it: ask a local meat processor what the seasoning secrets are to making a good venison sausage. Deafening silence is ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

Here are two of Jason Laumb's favorite recipes for making venison sausage. Laumb, Grand Forks, found the recipes on the "Let's Make Sausage" website at lets-make-sausage.com. Cut all the meat into 1- ...

Webster expands on his first book, The Complete Venison Cookbook, in this specialized and exhaustive volume sure to please hunters and cooks who don't want any part of a deer to go to waste. Webster ...

Many times people would like to make their own sausage. Most of the time it can be too time consuming and labor intensive, especially if you want to stuff casings. With this recipe, you can make ...

In the coming colder months, many of us love sleeping a little late on days off and waking up for a hot breakfast of eggs, pancakes and breakfast sausage. Deer hunters especially appreciate ...

The French base their fabulous sauces on stocks, which are meat broths made from bones. These stocks can be reduced, or boiled down, to produce a more intense flavor. This style of cooking takes time ...

GRAND FORKS — It’s a snowy December afternoon, and the kitchen of Jason Laumb’s Grand Forks home once again has been transformed into a portable meat processing shop, of sorts. The task at hand: Make ...

Eileen Clarke, author of eight wild game cookbooks, including "Sausage Season: Marking Your Wild Meat Wildlly Amazing," offers tips a guide to converting wild game into sausage in the "Taste of the ...