This chocolatey and decadent Irish cream pie features an Oreo crust, milk and white chocolate mousse layers, and a dulce de ...

Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...

Chef and cookbook author Alexander Smalls spikes his sticky-sweet pecan pie with just enough bourbon to add a kick of flavor that accents the sweet chunks of apple. Fuji apples are perfect for this ...

This Gluten-Free French Silk Pie is everything you could want from a chocolate dessert! The creamy, no-cook filling is so easy to make with whipped coconut cream folded into melted dark chocolate, ...