I make the vast majority of my rice in a rice cooker, and I’m always thrilled to find a simple upgrade that boosts the flavor without creating extra work for me — a little som ...

Lynda M. Gonzalez / Staff Photographer As new Japanese restaurants bloom across Dallas, diners are getting a good dose of dashi — though they may not realize it. Dashi, an umami-rich stock, is the ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

This video shows how to make a Wasabi-Ae salad in 20 minutes using enoki mushrooms and bok choy, focusing on a balanced sauce technique and light texture. Ingredients include bok choy, enoki mushrooms ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick, nourishing ...

Dice and purée baking, boiling, russet, sweet, or Yukon Gold potatoes for these satisfying soups. Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley Potato soup ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...