The dandelion is a very common plant in North America, with long, jagged leaves and distinctive yellow flowers that close before developing into fluffy white seed heads. Many people can identify a ...

Now in January, the lengthening hours of sunlight call forth the earnest young seedlings of spring wildflowers like Sierra shooting stars (Dodecatheon jeffreyi) and ordinary weeds like dandelions ...

If you look carefully in the spring woods, you might be surprised to find what looks like a clump of small yellow dandelions. They’re pretty petty things. But look closer. There are no leaves.

Discover wild greens that help fight seasonal fatigue, including henbit, nettles, and chickweed. Everything you need to know.

Let’s get the hard part out of the way. This week, I’m suggesting you eat something most people spend the better part of their adult lives trying to eradicate from their lawns. Dandelion greens. Not ...

Eating dandelion greens can be good for overall health. Adding the highly nutritious plant to your diet can affect the body in these eight ways. Dandelion greens are rich in vitamins and nutrients.

Angela Myers is a freelance writer covering mental health, wellness and nutrition. She’s also conducted award-winning research on how to better communicate about sexual violence prevention and mental ...

Dandelion tea is an herbal tea that may support digestion and support your liver's natural detox processes. Drinking it around meals may be beneficial.

While dandelions in your front yard may be a bit pesky (the flower is considered a weed since it can easily take over lawns and gardens), dandelion tea is a whole different story. Dandelions in tea, ...

Coltsfoot, often mistaken for dandelions, blooms in early spring and lacks leaves during its flowering stage. Unlike dandelions with toothed leaves, coltsfoot develops heart-shaped leaves after ...