Hybrid meat may sound like something out of a science fiction cookbook but the simple health hack is about as straightforward as it gets. If you're not following the latest technical food news, terms ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

One of the biggest barriers facing cultivated meat is regulation. In many markets, cultivated meat must go through a lengthy novel food assessment before entering the market. In the UK and EU, the ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a much-needed boost. Startups like Nourish Ingredients, which recreates meat ...

From the US and Singapore to Europe, Japan and Israel, here’s where global regulators stand on approving cultivated meat for ...