Lew Spencer served in the Army for three years as a television cameraman. He never imagined that, one day, he would be preparing to enter the workforce in the culinary industry. Now, he is getting ...
Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States*, marked a milestone ...
PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...
The spring graduation season is upon us and a small, but mighty group just completed their culinary training. Nearly half a dozen students graduated from the Salvation Army’s Boston Kroc Culinary Arts ...
Paid culinary training program in Colorado Springs helping ease labor shortage for local restaurants
Shovel Ready at City Aud, an innovative, advanced hospitality and culinary apprenticeship program, launched in February at The Well food hall and is off to a great start. It’s the first educational ...
LOS ANGELES, Sept. 11, 2025 /PRNewswire/ -- For the first time, the prestigious Wagyu Sommelier Level 1 Certification Course will be held in Los Angeles, hosted by the Institute of Culinary Education ...
Chef-instructor Robin Burnett (left) and participant Stacey Clarke in the Vermont Works for Women Fresh Food Enterprise training program in 2015 Credit: Courtesy of Vermont Works For Women After three ...
SAN ANTONIO – The Spurs are looking for some new teammates this season in the food department. Spurs Sports & Entertainment (SS&E) and Aramark are looking for local, minority-owned restaurants to ...
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