Add Yahoo as a preferred source to see more of our stories on Google. Oven fried chicken on a plate - Liudmyla Chuhunova/Getty Images Love fried chicken but not the grease splatters that wind up ...

Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is deep-frying creates a mess on the stove top and makes cleanup a chore. That's why ...

Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor. Whether you like it spicy, extra crunchy, or with a hint of sweetness, ...

“This recipe is a game changer,” writes Protein Packed author Annie Lampella. To make Lampella’s double protein Southern fried chicken, you’ll dredge the poultry in unflavored protein powder (because ...

Makes 8 servings. Recipe is by Holly Clegg. ½ cup nonfat plain yogurt 1 (1-ounce) packet ranch-style dressing mix 2 pounds boneless skinless chicken cutlets (or pounded thin) 3 cups corn flakes 3 ...

Betty Crocker's Oven-Fried Chicken first appeared in the early 1960s during an exciting time in American home cooking. Post-war kitchens were modernizing with new appliances, and homemakers were ...

Pistachios provide potassium to fuel workouts and prevent puffiness by balancing sodium in the body. They also deliver digestion-aiding fiber and more energy-boosting vitamin B6 than any other tree ...

This recipe is reprinted with permission from the American Heart Association Low-Calorie Cookbook, Copyright 2003 by the American Heart Association. Published by ...

From Popeyes and Bonchon to Jollibee and Raising Cane’s, these chain restaurants are known for ultra-crispy, flavor-packed ...