Kathy Kato has just the ticket with her Very Crisp Dill Pickles. She says this is more of a new method of canning. “The whole canning business started up again because my son said if I didn't can some ...

Canning pickles isn’t difficult, but it requires preparation and an understanding of the “why” to achieve safe, optimal results. To help you approach home preservation with confidence, we asked an all ...

2 pounds green beans Garlic cloves 2 1/2 cups of vinegar 4 dill heads 2 1/2 cups water 1/4 cup of canning salt About a teaspoon of cayenne pepper Trim the ends of beans and place them in a bowl of icy ...

Pickles are a tasty treat enjoyed by people all around the world. But have you ever wanted to make your own pickles in the comfort of your own home? If so, this garlic dill pickle canning recipe is ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Whether you grow your own or buy produce to preserve, canning not only legitimately saves money and reduces waste, but results in better tasting and fresher canned food than the stuff you can buy, and ...

Let’s say you’re looking for new and creative ways to make use of all those cucumbers out in the garden. Ever considered homemade pickles? They’re far tastier than the store-bought stuff, and way ...

Relish summer harvests by making pickles and enjoying them throughout the fall and winter. Savor a crisp dill spear with a sandwich or top a hamburger with delicious bread and butters. With The ...

There’s no easy answer, really. What lands in this column sometimes depends on what’s growing in my gardens and what is seasonal. Then again, I may share a recipe that’s caught my eye regardless of ...