The idea of eating insects really bugs some people. Others, not so much. Todd Renard, a 36-year-old marketing manager for Solar Connection Inc. in Rochester, started eating insects in 2014. He became ...
When the taster bolts after trying a cookie with cricket flour, it is not the best sign for a hot new food category. At age 7, he's the target eating demographic. Observing an animal before it becomes ...
CC0 Usage Conditions ApplyClick for more information. These chirpy insects are one of the most sustainable sources of protein on the planet--and surprisingly tasty! Join host Haley Chamberlain-Nelson ...
For centuries insects have been included in traditional dishes around the world. Latin Americans eat cicadas, ants and even tarantulas. South Africans put them in porridge. And we all know that ...
For centuries insects have been included in traditional dishes around the world. Latin Americans eat cicadas, ants and even tarantulas. South Africans put them in porridge. And we all know that ...
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