Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan. Place a piece of saran wrap on counter and place pork ...
Instructions: Lay out eight slices of bacon on a sheet pan, parallel to the short side, leaving a 1/4 inch of space in between each slice. Coat the pork loins with a layer of olive oil and season with ...
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