Eating whole crawfish isn't as intimidating as it seems. Simply twist off the head, suck out the juices, then peel and eat ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

A Michigan resident is turning an environmental problem into an unexpected culinary win — and the internet is eating it up. ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. As we all know, a crawfish boil is a ...

Crayfish lovers can start planning ahead for two events celebrating the crustacean this summer. On Aug. 3, noon to 7 p.m., Smack Shack's annual Crayfest takes over the restaurant with an ...

HOUSTON, Texas (KTRK) -- An all-you-can eat crawfish festival is coming to Houston next month, and no, this is not a drill. If you're ready for mudbugs (and really, who isn't?), the King of Crawfish ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Colorado Parks and Wildlife is proposing a regulation that the agency hopes will let the state have water bodies free of a nonnative crayfish while letting residents eat the creature, too. The agency ...

Chinese cuisine has adapted to a new food resource that became a persistent problem in China's aquatic ecosystems: crayfish.

Researchers recently discovered two new crayfish species: the Okanagan crayfish and the misfortunate crayfish (Pacifastacus malheurensis). Because both species were previously thought to be signal ...