Discover the diverse culinary landscape of the United States, from the trendy dishes of the West Coast to the comfort foods ...

Combine the chicken and 2 teaspoons of the salt with 2 quarts of water in a Dutch oven. Cover and bring to a boil. Reduce the heat to medium and add the pepper, onion and celery leaves. Simmer the ...

In Día de Muertos tradition, it is believed that smell—the incense, the food, the flora—guides souls from Mictlán, the world ...

The Kentucky State Fair's blue ribbon prize country ham routinely ... More: Lost Recipes: Victory, like these 1940 treats, is so sweet Cooking it is not an extremely difficult a task, but it ...

Sisters Dolly Parton and Rachel Parton George co-authored the cookbook "Good Lookin' Cookin'" and joined the Tinfoil Swans ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

Use your hand or a couple of spoons to form balls – a bit smaller than golf-ball size – and drop the balls into the hot oil.

Nini Nguyen is loudly and proudly embracing her Vietnamese culture now more than ever before. The Vietnamese American chef, ...

WEST POINT, Miss. (WCBI) – The West Point Country Club is brewing up the best chili recipe. The golf course hosted its first ...

Gone are the days of cafeteria staff warming up frozen meals to serve to students. Lynchburg City Schools is saying goodbye ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.