Combining Southern and Jewish cooking traditions, this braised barbecue beef brisket makes the perfect filling for sandwiches ...

These methods are low heat and slow cooking, so plan ahead. Plus, how to smoke one—without a smoker. When you learn how to ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

Add Yahoo as a preferred source to see more of our stories on Google. Alex_Karlssonn/Shutterstock When someone says something "doesn't happen overnight", it's a ...

View the print ready version of this recipe. The ultimate Texas-style smoked brisket is all about that perfect balance: a crusty bark, juicy and tender meat, and a smoky flavor that lingers with every ...

For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...

Aaron Palmer smokes a brisket using unique tips learned from Goldees BBQ pitmasters in Texas. He explains techniques like not ...

Texas-style barbecue brisket is two things: delicious and unforgiving. Unless, of course, you follow the sage advice of pitmaster Michelle Wallace. Turn on one of the myriad barbecue shows on cable TV ...

For a lot of aspiring pitmasters, brisket is the ultimate challenge, and the one thing you don't want to do is dry it out. The difficulty of cooking brisket comes from its anatomy. Cut from the ...

When someone says something "doesn't happen overnight", it's a suggestion that the matter in question might be worthwhile, but won't come quickly. As it turns out, the secret to top-tier brisket does, ...