A few years ago, I was dining at a French restaurant. I ordered one of my favorites — a crock of French onion soup topped with a big crouton and Gruyere cheese. When it arrived, I eagerly dug in, only ...

Discover 5 easy Indian fusion recipes that mix home-style comfort with global flavours. From masala mac & cheese to butter ...

Follow this guide to know how to cook spices without turning them bitter. Whether you are a seasoned chef or a newcomer in the kitchen, Indian cooking is all about balance. Layers of aroma, heat, and ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

For mothers who love to cook, giving them a set of spice blends brings the world to their kitchen. Moms also would be proud to not only receive this present but to also learn that their Mother’s Day ...

Cooking with spices and dried herbs adds unparalleled flavor to your cooking—but not all spices are created equal. Some of the options available in the supermarket spice aisle are less-than-fresh (at ...

Two Ayurvedic cooking experts give tips on how to cook according to your dosha and the pantry staples every Ayurvedic kitchen has. According to both experts, living an Ayurvedic life is all about ...

It can be a little daunting when you’re first starting out with spices, but they’re a wonderful tool to have in your kitchen arsenal. Spices (and herbs) give aroma, flavor and color to food. Much like ...