Braising is an excellent cooking technique to enhance the flavor and texture of meat dishes, and soda happens to be a ...

The celebrity chef answered a series of culinary questions in a new video for Food Network, weighing in on whether rice needs to be washed and whether pets should be in the kitchen ...

From creamy soups and moist chocolate cake to slow cooker versions of chicken pho and pot roast, these cozy weeknight recipes ...

We’ve tested the best whisks, can openers, graters, and more. Cooking and meal prep are easier and more enjoyable with these ...

3. Heat grill to medium-high. Brush grate with wire brush to clean. Grill the skewers to desired doneness, about 2 1/2 to 3 1 ...

The Food Network star returned to Michigan to help headline the new Traverse City Food & Wine event - a couple decades after ...

Whitney Kling is a recipe developer with four kids who shares her recipes with us weekly in the “But First, Food” column that appears here and in our print newspaper every Thursday.

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Once the meat has thawed, you should leave it in the fridge until you're ready to cook. As Fujioka told us, the most important rule of thawed meat is, "Just keep it as cold as possible." ...