Once upon a time, microwave ovens were only a concept. Now, freezers everywhere can be stocked with frozen food as easily as taking a trip to the local market. But it still requires a trip to the ...

There are some people who can cook just about anything if you give them a good recipe to follow — and then there are others who can simply walk into the kitchen, look at the ingredients in their ...

There's a "well-done" saying about the wisdom of having too many cooks in the kitchen, but local chef Tre Wilcox is turning the concept of a "crowded kitchen" into a corporate training tool. "I'm just ...

SKYCAM NETWORK. ALEXANDRA: THE PANDEMIC HAS CHANGED THE APPETITE OF THE RESTAURANT INDUSTRY, FORCING SOME RESTAURANTS TO CLOSE. DAVID: BUT A NEW, LOCAL GROUP HAS FORMED, HOPING ITS NEW BUSINESS MODEL ...

A turkey offering designed to go straight from the freezer to the oven promises to solve one of the most common Thanksgiving woes, a representative from Butterball told Fox News Digital – although a ...

LOS ANGELES (KABC) -- Cooking can require a lot of time and an overwhelming amount of ingredients, but cooking instructor Pamela Salzman says "component cooking" can help pare down your time in the ...

One of Tucson's only schools for at-home cooks will close May 1, the victim of a declining economy and rising food costs. "It's just become harder and harder to run a profitable cooking school," ...

The owners of fast food giant Cook Out seem to be launching a new chicken and breakfast concept in Raleigh. Signage went up recently for Roo’s Chicken on New Bern Avenue in Raleigh, next door to the ...

RALEIGH — A restaurant property in Raleigh appears set to host a brand-new concept. A former KFC location is being turned into a new concept from the owners of Cook Out, the popular fast-food chain ...