Coleslaw provokes strong opinions. One friend, a coleslaw maven, desires “a good crunch, even pieces, [and] a good ratio of dressing to veg”. She despises, however, all the flavoured ones, especially ...

Most suggestions for using up barbecue leftovers neglect that most loyal of side dishes -- coleslaw. For some, this crunchy mixture of cabbage and carrots doused in a mayonnaise and vinegar sauce is ...

From Famous Dave’s to Rudy’s and Sonny’s, chefs reveal the chain restaurants serving the best ribs and coleslaw plates.

It's difficult to get homemade coleslaw up to restaurant standards -- but not impossible. Here are expert tips on how to take your slaw to the next level.

I made coleslaw recipes from three celebrity chefs: Guy Fieri, Ina Garten, and Sunny Anderson. The recipes from Fieri and Garten were both delicious but could use some flavor improvements. Anderson's ...

Felicity Cloake is determined to make coleslaw cool again. Or, at least, nice. How do you make yours? Sometime in the last decade, coleslaw, so familiar a fixture of every Boxing Day buffet and summer ...

This month, we dive into a European salad that went global after the Americans added mayo. But why is cheese a no-no? And should you be punished for popping in pineapple? It won’t prevent cancer, ...

If you're searching for strong opinions about cabbage, look no further. Edward Sanborn and his girlfriend, Lisa, are very passionate about coleslaw. Upon realizing their common interest, the two ...