Blood test will do away with the need for people to eat gluten for weeks before a diagnosis can be made, says lead researcher Australian scientists have made progress towards a blood test that could ...

Distinct markers found in the blood of people with coeliac disease could lead to a world-first blood test for diagnosing patients after one small meal of gluten. The availability of a blood-based ...

People have the right to be involved in discussions and make informed decisions about their care, as described in NICE's information on making decisions about your care. Making decisions using NICE ...

Joanne Wynne knew something was not quite right when her daughter Isabel's moods suddenly changed. The then eight-year-old had become emotional, clingy, irritable, and short-tempered — just not her ...

Duodenal biopsies can be avoided in a minority of patients when specific serological, HLA and clinical criteria are met The negative predictive value of HLA genotype risk determination is a useful ...

Diagnosis of coeliac disease requires a tissue sample from the small intestine, which can be extremely unpleasant. Researchers at the Faculty of Medicine have developed a blood test which provides a ...

Coeliac disease is an autoimmune digestive condition where the intestines react to gluten and become inflamed. The adverse reaction can come from the dietary protein which is often found in three ...

Olivia Moscatelli and Associate Professor Jason Tye-Din with the highly sensitive technology used in their study to detect the critical IL-2 signal. Imagine having to eat something that makes you sick ...

Add Yahoo as a preferred source to see more of our stories on Google. Coeliac disease, if diagnosed, means completely avoiding foods containing gluten, while a gluten intolerance usually allows some ...

An estimated 48,500 people in Ireland have coeliac disease, but only around 12,000 have actually been diagnosed. Coeliac Awareness Week, which runs all this week, is to highlight the 36,500 people ...