Note: Calvados is apple brandy from France's Normandy region. If you don't have it, you can substitute apple juice, brandy or even water. From "The Silver Palate Cookbook: 25th Anniversary Edition" by ...

Streusel sounds fancier than it really is. While it's the perfect crumbly topping that makes treats like pumpkin streusel muffins and cinnamon pear streusel bread feel like they came straight from ...

Life is slowly beginning to feel a little more normal. The first sign that our regular routine was resuming was our annual autumn camping trip. We didn’t go camping last year. We both missed it, so ...

Our cinnamon toast crunch bread has swirls of cinnamon sugar, a crunchy streusel topping, a tender vanilla-scented bread, and a so very easy sour cream glaze.

Spray a 9 x 13-inch baking pan with cooking spray. Cut bread into cubes, and evenly place in the pan. In a large bowl, mix together the beaten eggs, milk, cream, sugar, and vanilla. Pour evenly over ...

A much-loved dessert and brunch staple, bread pudding couldn't be easier to make — and it's economical too. This one is super moist, with a generous amount of cinnamon, and it benefits from the extra ...

1. Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. 2. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted ...