This Gateau Marcel–inspired recipe is a chocolate lover’s dream: Half the batter bakes into a fudgy base, while the other half sets as a light, airy mousse on top.

What to bake for Halloween? Pumpkin bread can wait. This year, create something extra boo-licious, like these darling chocolate cupcakes from the blog, Dessert First. Millbrae blogger and pastry chef ...

Rose Levy Beranbaum's Chocolate Spangled Meringue Kisses are easy to make and universally loved by anyone who likes a hint of dark chocolate and a crispy sweet texture. February is the month of ...

Don’t stress over the presentation. Simply apply the meringue with a very casual swipe to avoid putting too much; you want to the ideal ratio of sweet and sour in every bite. Go the extra mile by ...