Tiger Butter is an EASY rich and creamy dessert that will melt in your mouth.  With just three ingredients it couldn't be ...

Although hot chocolate is a winter necessity, a restaurant-quality twist on classic cocoa gives the sippable sweet treat a year-round appeal. Of course, the best way to find reliable tips for ...

Baking with chocolate is a far more difficult process than it may seem, and it's made even more difficult if you skip this ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate chip cookies, more specifically cookies I ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...