This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s all about the shrimp. Big shrimp are ...

It was while living in an apartment at Rutgers University that Stuart Chang Berman ate one too many hamburgers. So he did what any self-respecting graduate student would do: He called home. His mother ...

CJ, a third generation Chinese American home cook, shared his grandma's recipe. Deciding what to make for dinner when you don't know what cuisine you're craving or how much time you want to dedicate ...

Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve. Place ...

Ever ordered Chinese food, opened the box, and felt totally let down? Greasy noodles, bland sauces, and nothing like what you were craving. But it doesn’t have to be that way. From crispy spring rolls ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

There’s probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells as ...

After the holidays, budgets tend to feel tighter, but cravings don’t magically disappear. I pulled together 9 Chinese recipes that give that familiar takeout vibe without the constant spending. These ...