Serve this recipe hot and drizzled with a ginger garlic sauce, before garnishing with sesame seeds and sliced green onions. ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CHINESE EGGPLANT DIP YIELD: 1 1/2 CUPS 1 firm eggplant 4 cloves garlic, minced 1. Preheat oven to 475 degrees. Prick eggplant ...

Food blogger Kelly Kwok grew up in a home where traditional Chinese cuisine was family fare. When she got married and received a slow cooker as a gift, she began to experiment with creating ...

1. In a medium size bowl add sugar & water, let it dissolve whisk, add rice wine vinegar, sesame oil, fish sauce and sambal whisk one more time. Set it aside. 2. Cut the eggplant into halves and ...

Serrano peppers add spice to this easy vegetable stir-fry. From there, you can add in protein, other vegetables, and pretty ...

Strolling through the stands of produce at the farmers' market, it is often hard to decide what to buy. Among the leafy green bunches of chard, rainbow colored bins of heirloom tomatoes and chile ...

1 green onion, minced, plus 1 tablespoon sliced green onion tops for garnish 1/2 teaspoon dried red pepper flakes 3 tablespoons soy sauce 3 tablespoons packed light brown sugar 1. Preheat oven to 475 ...