Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly ...

Prepared with exceptionally plump birds and a powerful spice blend, this duck is an especially timely dish for some Hoosiers.

On Thanksgiving Day, more than a dozen hopeful holiday diners crammed into benches just outside a worn Sharpstown strip mall. The four families, chattering in Cantonese, English and Mandarin, were ...

After a 13-month renovation, an Orlando favorite for Sichuan reopens with a new name: A Gourmet Chinese Cuisine, and is ...

It is hailed for its use in dishes such as Chinese Peking duck, French duck confit, Trinidad curry duck and Peruvian arroz ...

At some point early one evening at Stephanie Izard’s new Duck Duck Goat, I looked up and wondered, “Who are all the dead Chinese?” That’s because the walls of that particular semi-isolated dining room ...

I’m a big fan of chicken feet. Chicken feet are the flavor-giving ingredient in my mother’s matzo ball soup, and the first item I swipe from dim sum carts. But I’d never come across duck feet on a ...

Corrections & Clarifications: A previous version of this article gave an incorrect address and telephone number for Liz Modern Asian. Every year, when Christmas rolls around, a debate among metro ...

There’s a never-ending procession of ducks at King Palace Chinese Bar-B-Q. A row of cooked, shiny auburn birds welcomes you to the squat mustard-yellow building on NE 167th Street. Take a seat at one ...