As a new mom trying to work, parent and still maintain my sense of self, I joined a book club. One of our first reads was Julia Child’s My Life in France, and while I couldn’t uproot my life and move ...

So much of what modern Americans take for granted in regards to cuisine was introduced to us by Julia Child in the early 1960s.

ST. PAUL, Minn. — A recipe is much more than ingredients and instructions. It can impart a hidden history, provide tethers to forgotten tables, ignite curiosity and the thrill of creating something so ...

Julia Child may be known for her mastery of classic French dishes, but just like generations of Southern chefs, she gained fame for her ingenuity, resourcefulness, and lively spirit. Like Southern ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

I spent chunks of my early life on welfare in a trailer in the woods of north-central Arkansas. My clothes and shoes came from yard sales. My Christmas presents came from charity angel trees. My ...

Everyone eats, which means most people cook every day. For those who have anxiety about cooking, don't know a saucepan from a skillet, or just need a little inspiration, help is on TV. While public ...

We may receive a commission on purchases made from links. Unlike more polished modern cooking shows, Julia Child's iconic series "The French Chef" was simple, down-to-earth, and sometimes slightly ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table. Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting ...