I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

One of the easiest and tastiest ways to add flavor to your chicken is to marinate it. This Filipino barbecue chicken has become my new go-to way to cook chicken. Here, chicken thighs are marinated ...

Mild, tangy Chicken Adobo is one of the national dishes of the Philippines. The meat stews in a vinegar sauce cooked slowly over low heat. When University of Miami author and creative writing ...

Melbourne chef Ross Magnaye calls this barbecue marinade “the grill killa”, so you know it will taste good! This recipe was featured on Drive with Raf Epstein's Foodie Tuesday segment. Remember to ...

8 (5- to 6-ounces) bone-in chicken thighs, trimmed Instructions: Add chicken and soy sauce to a large bowl and toss until chicken is thoroughly coated. Refrigerate for at least 30 minutes or up to 1 ...

One of the ultimate comfort foods out there is fried chicken. Filipinos love fried chicken and can eat this dish anytime of the day — from chicken breakfast meals of fast food restaurants to chicken ...

Ever get home from work and realize you forgot to defrost the chicken for dinner? The six California authors behind “The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your ...

1. Add chicken, onion, vinegar, soy sauce, honey and garlic to a small saucepan. Bring to a simmer, do not boil, and cook covered 10 minutes. 2. Turn chicken over and cook covered another 5 minutes.