Wash the rice in several changes of cold water. In a 2-quart saucepan, soak the rice overnight, at room temperature, in 3 cups cold water with 1/4 tespoon oil. Add the broth and bring to a boil over ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Congee is one of my favorite comfort foods. Whenever I would fly home, my mother would have a pot of congee waiting for me. I've loved it since I was a child. The rice grains are cooked so long, they ...

Congee is an ultra-comforting, classic Chinese white rice porridge that can be dressed up with a range of fantastic savory toppings. Here, we add spicy bacon, creamy egg yolks, and crunchy sesame to ...

Brandon Jew is the chef at Mister Jiu’s, the California-meets-Cantonese restaurant that opened last year in San Francisco's Chinatown. Growing up, we called congee "jook." My mom was the one who ...

When the city needed comfort, Little Fish and Chainsaw answered. These two restaurants joined forces to serve thousands of meals to first responders and evacuees after the 2025 L.A. wildfires, ...