In a pot add the oil and saute the onions until soft. Add the garlic ginger paste and mix well. Add the capsicum and black pepper, and mix with a spatula. Now add the chicken breast, mix and cover ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

If you’ve followed Jenn Harris’ series, the Bucket List, you know where to purchase some of Los Angeles’ best fried chicken. If, however, you want to make your own for the Fourth of July — or for ...

1 whole chicken, about 1 ½ pounds, cut roughly into 2-inch pieces Instructions: Mix the chicken pieces with the cooking wine and 1 teaspoon of the salt using your hands and let marinate for 20 minutes ...