Frying is a great way to add flavor to your food, but cleaning up leftover oil is a chore. Luckily, chef Rick Bayless shared ...

Nobody likes a pale pickled onion, and to get that bright, purplish-red hue that we all look for, Tasting Table suck advice ...

CookUnity, the first-of-its-kind 100% chef-led meal delivery platform, is proud to announce a new partnership with Rick Bayless, one of America’s most celebrated culinary icons. This press release ...

Your ice cream scoop can make all the difference when portioning out frozen treats. Rick Bayless' go-to scoop stands out from the others. Here's why.

CHICAGO -- Chef Michael Solomonov of Zahav in Philadelphia took home the outstanding chef award Monday night at the James Beard Awards, and Chicago's Rick Bayless' high-end Mexican eatery Topolobampo ...

Chef Rick Bayless makes Mexican chilaquiles while Ming puts his spin on nachos. Seven-time James Beard Award-winning chef and longtime host of the public television series, Mexico: One Plate at a Time ...

1 pound (about 2 dozen) tightly closed fresh clams, preferably Manila 1 pound (about 3 dozen) tightly closed fresh mussels 1 pound medium-large (about 24) shrimp, peeled and deveined (you can leave ...

The second annual Julia Child Award has been given to Rick Bayless. The award honors a chef who “has made a profound difference in the way America cooks, eats and drinks.” In addition to the honor, ...

Dubbed by the late American essayist Susan Sontag the “contemporary master of the apocalypse,” Krasznahorkai’s novels – often ...

This is part one of my interview with David Payne, executive chef of Jelly Cafe; part two of our chat will run tomorrow. My mom,” sighs David Payne, “wasn’t a good cook. At all.” Peppers — green bells ...

Award-winning Chef Rick Bayless launches partnership with CookUnity, delivering fresh dishes from the heart of Mexico's culinary traditions to Chicagoland kitchens. CookUnity, the first-of-its-kind ...

CookUnity, the first-of-its-kind 100% chef-led meal delivery platform, is proud to announce a new partnership with Rick Bayless, one of America’s most celebrated culinary icons.