This Holi, make the festival special with Bihar's special Chandrakala sweet! Filled with khoya and dry fruits, it tastes even ...

This year, celebrate Holi with an array of indulgent dishes that not only satisfy your sweet tooth but also add a touch of creativity to the festive spread. Let’s explore some unique recipes ...

Crispy, flaky, and filled with nuts, raisins, and milk fudge, gujiya is the traditional snackable sweet that abounds during the colorful Indian festival of Holi. You'll likely see these half-moon ...

Holi, the festival of colours, is a time to celebrate with friends and family, spreading joy, laughter, and, of course, delicious food. Among the many sweet treats that fill homes during this ...

Ahead of Holi ... gujiya and Chandrakala as part of the temple thali is a 500-year-old tradition. Gujiya may have ‘originated’ in Uttar Pradesh, but the classic sweet has been adopted ...

A classic Holi sweet, these deep-fried pancakes made from maida and khoya are coated in syrup and finished with a sprinkle of dry fruits for added texture.