Champagne and caviar are a classic pairing. However, when was the last time you enjoyed this luxurious combo for breakfast? According to wine writer and educator Anthony Giglio, the time is now. He ...

Aaron Walters, Muselet Champagne Bar owner and chef, believes Champagne and caviar shouldn't be saved just for special occasions. Muselet (pronounced mews-uh-lay) is the French term for the wire cage, ...

Leo's River Oaks' holiday menu is ready to impress. Credit: Brian Kennedy Leo’s River Oaks, 2009 West Gray, is turning December into a full-on holiday fête, offering guests a $95 four-course prix fixe ...

SO THERE IS A NEW FOOD OPTION AT THE FAIR. THAT HAS REALLY BEEN THE TALK OF THE NEWSROOM HERE, LAURA. AND IT’S VERY COSTLY TO. VERY COSTLY. IT INVOLVES CHAMPAGNE, WHICH WE LOVE. AND CAVIAR. KCCI ...

I love eating caviar, preferably off a mother-of-pearl spoon, with either a glass of champagne or a chilled vodka shot. If I could do it every day, I would. So, when the opportunity came up to review ...

JR's SouthPork Ranch at the Iowa State Fair is offering a decadent $600 lobster roll that includes Maine lobster, caviar and gold flakes, with a bottle of Dom Perignon Champagne on the side. "A ...